What I ate: February 5, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

ate.2016.02.05.b.jpg
Snack: 1.0 oz. Sriracha chex mix. And, later, 0.7 oz. almonds.


Lunch: Veggie chicken patty sandwich on a whole wheat bun with lettuce, dill pickles and mayonnaise. And a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, pickled banana pepper and red onion with Annie's cowgirl ranch dressing.

ate.2016.02.05.l.jpg
Snack: Popcorn (1/8 cup before popping) with olive oil spray, salt and dill pickle flavored popcorn seasoning. And, later, 1.0 oz. Doritos.

ate.2016.02.05.s1.jpg
Dinner: Pork with scallion and broccoli stir-fry. And 2 glasses of Folonari Montepulciano d'Abruzzo.

ate.2016.02.05.d.jpgate.2016.02.05.c1.jpg
Weight at beginning of the day: 131.2 lbs.
Weight at the beginning of the next day: 130.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 5, 2016 10:00 PM.

What I ate: February 4, 2016 was the previous entry in this blog.

What I ate: February 6, 2016 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.