What I ate: March 12, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Divided, vacuum sealed, and froze the remainder of the can of refried black beans, about 2.0 oz. per package.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, pepperoncini, pickled banana pepper and red onion with Drew's roasted garlic and peppercorn dressing.

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Walked 2.56 miles 44:30.


Snack: 0.8 oz. almonds.


Dinner: 2 slices of Digiorno supreme frozen pizza, previously cooked, vacuum sealed and frozen. Defrosted in water, the reheated on a perforated sheet pan, 13 minutes at 400°F. And 2 glasses of Folonari Montepulciano d'Abruzzo.

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Weight at beginning of the day: 132.0 lbs.
Weight at the beginning of the next day: 133.0 lbs.


About this Entry

This page contains a single entry by Rick Kasguma published on March 12, 2016 10:00 PM.

What I ate: March 11, 2016 was the previous entry in this blog.

Veggie bánh mì-style sandwich is the next entry in this blog.

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