What I ate: March 19, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Walked 2.56 miles in 43:27.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a Red Hook Long Hammer IPA. And a few more chips.

Made the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday. It's a little early to make Friday's serving, so I'll freeze that serving.

Dinner: Mom's pot roast at the lake with the family. And 2 glasses of Bogle cabernet sauvignon.

Weight at beginning of the day: 130.6 lbs.
Weight at the beginning of the next day: 131.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 19, 2016 12:04 PM.

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