What I ate: March 21 - 22, 2016

Monday, March 21, 2016

Breakfast: Egg, toast and bacon. With one egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Lunch: Cheeseburger and fries at the K-1 cafeteria at Killington ski resort in Vermont.

Dinner: Vegetarian lasagna at Preston's at Killington. And 2 glasses of malbec.


Tuesday, March 22, 2016

Breakfast: Sausage, egg and cheese sandwich at the K-1 base lodge cafeteria.

Lunch: Grilled chicken sandwich with cheese, guacamole, and other stuff I can't identify. It was delicious but very difficult to eat! At the Peak Grill at Killington. And a Switchback ale.

Dinner: Cheesesteak sandwich at The Depot in Oneonta, NY, with my nephew. And a Cooperstown Pale Ale.

Weight at beginning of the day 3/21: 130.6 lbs.
Weight at the beginning of the next day 3/23: 132.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 22, 2016 10:00 PM.

What I ate: March 20, 2016 was the previous entry in this blog.

What I ate: March 23, 2016 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.