What I ate: March 21 - 22, 2016

Monday, March 21, 2016

Breakfast: Egg, toast and bacon. With one egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Lunch: Cheeseburger and fries at the K-1 cafeteria at Killington ski resort in Vermont.

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Dinner: Vegetarian lasagna at Preston's at Killington. And 2 glasses of malbec.

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Tuesday, March 22, 2016


Breakfast: Sausage, egg and cheese sandwich at the K-1 base lodge cafeteria.

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Lunch: Grilled chicken sandwich with cheese, guacamole, and other stuff I can't identify. It was delicious but very difficult to eat! At the Peak Grill at Killington. And a Switchback ale.

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Dinner: Cheesesteak sandwich at The Depot in Oneonta, NY, with my nephew. And a Cooperstown Pale Ale.

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Weight at beginning of the day 3/21: 130.6 lbs.
Weight at the beginning of the next day 3/23: 132.0 lbs.


About this Entry

This page contains a single entry by Rick Kasguma published on March 22, 2016 10:00 PM.

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What I ate: March 23, 2016 is the next entry in this blog.

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