What I ate: March 23, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Saturday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Mom's roast beef, rice, gravy and asparagus at the lake with Mom, Dad and my nephew.

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Dinner: Sushi regular assortment at Mt. Fuji Japanese restaurant in Oneonta, NY, with Mom and my nephew.

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Weight at beginning of the day: 132.0 lbs.
Weight at the beginning of the next day: 132.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 23, 2016 10:00 PM.

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What I ate: March 24, 2016 is the next entry in this blog.

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