What I ate: March 25, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Saturday (previously frozen) in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Mom's fried rice at the lake with Mom, Dad, and my nephew.

Dinner: Steak frites at the Main Street 88 Tavern in Sidney, NY, with Mom, Dad and my nephew. And a Coopertown Brewing Back Yard IPA.

Weight at beginning of the day: 132.6 lbs.
Weight at the beginning of the next day: 132.8 lbs.

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This page contains a single entry by Rick Kasguma published on March 25, 2016 10:00 PM.

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