What I ate: March 25, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Saturday (previously frozen) in a freshly heated tortilla.

ate.2016.03.25.b.jpg
Snack: 1.0 oz. Sriracha chex mix.


Lunch: Mom's fried rice at the lake with Mom, Dad, and my nephew.

ate.2016.03.25.l.jpg
Dinner: Steak frites at the Main Street 88 Tavern in Sidney, NY, with Mom, Dad and my nephew. And a Coopertown Brewing Back Yard IPA.

ate.2016.03.25.d.jpg
Weight at beginning of the day: 132.6 lbs.
Weight at the beginning of the next day: 132.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 25, 2016 10:00 PM.

What I ate: March 24, 2016 was the previous entry in this blog.

What I ate: March 26, 2016 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.