What I ate: March 26, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Vacuum sealed and froze 3 servings of Mom's fried rice.

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And roast beef. 1 serving sliced for dinner (5.0 oz.) with gravy (5.5 oz.). 1 serving sliced for sandwich (2.7 oz.). And 3 servings diced for stir-fry (3.4 oz. each).

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Lunch: Mom's roast beef and gravy on toast at the lake with Mom, Dad, and my nephew.

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Snack: 1 package of senbei, Japanese rice crackers, 2.0 oz.


Dinner: Smokehouse platter (spare ribs, pulled pork and brisket) at Sloan's New York Grill in Oneonta, NY, with Mom, Dad and my nephew. And a Switchback ale.

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Weight at beginning of the day: 132.8 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 26, 2016 10:00 PM.

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What I ate: March 27, 2016 is the next entry in this blog.

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