What I ate: March 27, 2016

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Vacuum sealed and froze the leftover ribs, pulled pork, brisket and baked beans from dinner last night. I have two more dinners!

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Lunch: Brooks' barbecue chicken at the lake with Mom, Dad and my nephew. Also, another drum stick and some more potato chips.

Vacuum sealed and froze the left over chicken.

Dinner: Turkey club sandwich with Kettle Chips hot jalapeƱo potato chips. And 2 glasses of Bogle cabernet sauvignon.

Weight at beginning of the day: 132.6 lbs.
Weight at the beginning of the next day: 132.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 27, 2016 10:00 PM.

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What I ate: March 28, 2016 is the next entry in this blog.

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