What I ate: March 3, 2016

Breakfast: Bacon, egg and cheese English muffin with 4 slices of bacon, one egg and Cabot extra sharp cheddar cheese on  a Barowski's 12-grain English muffin.

Snack: 1.0 oz. Sriracha chex mix. And, later, a half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

Lunch: Ham and Swiss cheese sandwich and Kettle Chips hot jalapeƱo potato chips.

Walked 2.56 miles in around 44 minutes.

Dinner: Thai style pork with peppers and onions. And a half glass of Starborough New Zealand sauvignon blanc. And, later, 2 glasses of Bota Box shiraz.

Weight at beginning of the day: 132.4 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 3, 2016 10:00 PM.

What I ate: March 2, 2016 was the previous entry in this blog.

What I ate: March 4, 2016 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.