What I ate: April 12, 2016

Breakfast: Spicy western omelette with a homemade whole wheat bagel, baked yesterday, toasted, with butter.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Spicy black bean veggie burger with a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, pepperoncini, pickled banana pepper and red onion with Drew's chipotle ranch dressing.

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Walked 2.56 miles in 42:41.


Snack: 0.8 oz. almonds.


Dinner: Roast beef, rice and gravy. With broccoli. And 2 glasses of Bota Box malbec.
 
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Weight at beginning of the day: 130.6 lbs.
Weight at the beginning of the next day: 130.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 12, 2016 10:00 PM.

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