What I ate: April 16, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa. I accidentally deleted the picture before posting it, but it looked like the one from last week.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Grilled, vacuum sealed and froze a package of Hebrew National beef hot dogs.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, pepperoncini, pickled banana pepper and red onion with Drew's Thousand Island dressing. And a Long Trail ale.

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Walked 2.56 miles in 44:51.


Dinner: Pork with scallion and broccoli stir-fry. And 2 glasses of Banrock Station shiraz.

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Weight at beginning of the day: 130.0 lbs.
Weight at the beginning of the next day: 130.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 16, 2016 10:00 PM.

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