What I ate: April 2, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

ate.2016.04.02.b.jpg
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

ate.2016.04.02.s1.jpg
Walked 2.56 miles in 43:34.


Prepped 3 salads with veggies and lettuce mix. With pepperoncini, pickled banana peppers, celery, carrot, radish, green pepper, and red onion. I'll add cucumber and tomato when I make the salads. Vacuum sealed in jars.

ate.2016.04.02.c1.jpgate.2016.04.02.c2.jpgate.2016.04.02.c3.jpg
Prepped cheese for cheese plates with Cabot hunter's seriously sharp cheddar, Coeur de Chèvre garlic and herb goat cheese, Great Hill blue cheese, vacuum sealed in jars.

ate.2016.04.02.c4.jpg
Lunch: Cheese and jalapeño hot dog on a whole wheat bun and a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, pepperoncini, pickled banana pepper and red onion with Drew's roasted garlic and peppercorn dressing. And Kettle Chips hot jalapeño potato chips and a Long Trail IPA.

ate.2016.04.02.l.jpg
Snack: 1.0 oz. almonds.


Dinner: Leftover smokehouse platter (spare ribs, pulled pork and brisket) at Sloan's New York Grill in Oneonta, NY, previously vacuum sealed and frozen. Reheated sous vide.

ate.2016.04.02.d.jpg
Weight at beginning of the day: 132.2 lbs.
Weight at the beginning of the next day: 132.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 2, 2016 10:00 PM.

What I ate: April 1, 2016 was the previous entry in this blog.

What I ate: April 3, 2016 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.