What I ate: April 3, 2016

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

ate.2016.04.03.b.jpg
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

ate.2016.04.03.s1.jpg
Lunch: Roast beef sandwich. And a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, green pepper, pepperoncini, pickled banana pepper and red onion with Drew's roasted garlic and peppercorn dressing and Kettle Chips hot jalapeƱo potato chips.

ate.2016.04.03.l.jpg
Snack: 1.0 oz. potato chips, French onion dip and a Woodchuck amber cider.

ate.2016.04.03.s2.jpg
Dinner: Iron Chef Chinese Buffet in Oneonta, NY with Mom and Dad.

ate.2016.04.03.d1.jpgate.2016.04.03.d2.jpg
Weight at beginning of the day: 132.2 lbs.
Weight at the beginning of the next day: 131.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 3, 2016 10:00 PM.

What I ate: April 2, 2016 was the previous entry in this blog.

What I ate: April 4, 2016 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.