What I ate: April 5, 2016

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. With a homemade buttermilk biscuit (previously frozen).

Lunch: Cheeseburger and fries and 2 Fiddlehead beers at Killington ski resort in Vermont.

Dinner: Japanese-style beef curry.

And 2 glasses of Ch√Ęteau de Camarsac Bordeaux 2012.

Weight at beginning of the day: 130.8 lbs.
Weight at the beginning of the next day: 132.6 lbs.

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This page contains a single entry by Rick Kasguma published on April 5, 2016 10:00 PM.

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