What I ate: May 14, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. almonds.


Lunch: Cheese and jalapeño hot dog on a whole wheat bun and a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, pepperoncini, pickled banana pepper and red onion with Drew's roasted garlic and peppercorn dressing. And Kettle Chips hot jalapeño potato chips and a Long Trail Stand Out.

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Snack: 1.0 oz. potato chips and French onion dip. And a Woodchuck summer cider.

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And, later, 1.0 oz. Doritos and a half glass of Hardy's shiraz.


Dinner: Rigatoni with tomato, spinach, and prosciutto in spicy vodka cream sauce.

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And 2 glasses of Usiglian Del Vescovo Chianti Superiore 2011.

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Weight at beginning of the day: 131.2 lbs.
Weight at the beginning of the next day: 131.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 14, 2016 10:00 PM.

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