What I ate: May 16, 2016

Breakfast: Egg, toast and bacon. With one egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Cleaned and diced a package of strawberries.

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Lunch: Spicy Indian veggie burger with cucumber yogurt sauce with a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.

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Walked 2.56 miles in 44:30.


Snack: 1.0 oz. potato chips with French onion dip.


Dinner: Roasted chicken, gravy and rice with asparagus. And 2 glasses of Hardy's shiraz.

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Weight at beginning of the day: 130.4 lbs.
Weight at the beginning of the next day: 129.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 16, 2016 10:00 PM.

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