What I ate: May 19, 2016

Breakfast: Sausage, egg and cheese English muffin. With homemade sausage, one egg and Cabot cheddar cheese on a Barowski's whole wheat English muffin.

ate.2016.05.19.b.jpg
Lunch: Spicy tuna salad sandwich and Kettle Chips hot jalapeño potato chips.

ate.2016.05.19.l.jpg
Snack: 1.0 oz. potato chips with French onion dip.


Dinner: Steak salad dinner. And 2 glasses of Bota Box zinfandel.

ate.2016.05.19.d.jpg
Dessert: Strawberries and blueberries.


Weight at beginning of the day: 130.4 lbs.
Weight at the beginning of the next day: 129.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 19, 2016 10:00 PM.

What I ate: May 18, 2016 was the previous entry in this blog.

What I ate: May 20, 2016 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.