What I ate: May 28, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

I love it when my egg comes out perfectly! That's not a non-stick pan, either!

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun. And Kettle Chips hot jalapeño potato chips and a Long Trail Stand Out. And more chips.

Snack: 1.0 oz. potato chips and French onion dip. And a Woodchuck summer cider.

Dinner: Mom's steak at the lake with the family.

Weight at beginning of the day: 129.8 lbs.
Weight at the beginning of the next day: 130.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 28, 2016 10:00 PM.

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What I ate: May 29, 2016 is the next entry in this blog.

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