What I ate: May 5, 2016

Breakfast: Sausage, egg and cheese English muffin. With homemade sausage, one egg and Cabot cheddar cheese on a Barowski's whole wheat English muffin.

ate.2016.05.05.b.jpg
Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. almonds.


Lunch: Spicy black bean veggie burger. And a side salad with lettuce mix, cucumber, tomato, celery, carrot, green pepper, radish, pepperoncini, pickled banana peppers, red onion and Drew's Thousand Island dressing.

ate.2016.05.05.l.jpg
Cooked and froze 2 pounds of bacon.

ate.2016.05.05.c2.jpgate.2016.05.05.c3.jpg
Made and froze a batch of buttermilk biscuits.

ate.2016.05.05.c1.jpg
Snack: 1.0 oz. potato chips with French onion dip.


Dinner: Grilled chicken burrito bowl. And 2 glasses of Folonari Montepulciano d'Abruzzo.

ate.2016.05.05.d1.jpgate.2016.05.05.d2.jpg
Dessert: Strawberries and a square of Ghiradelli sea salt soiree dark chocolate bar.


Weight at beginning of the day: 131.2 lbs.
Weight at the beginning of the next day: 130.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 5, 2016 10:00 PM.

What I ate: May 4, 2016 was the previous entry in this blog.

What I ate: May 6, 2016 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.