What I ate: May 9, 2016

Breakfast: Egg, toast and bacon. With one egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday. 

Lunch: Roast beef sandwich. And a side salad with lettuce mix, cucumber, tomato and Annie's cowgirl ranch dressing dressing. And Kettle Chips hot jalapeño potato chips.

Cleaned and sliced a package of strawberries.

Prepped 3 salads with veggies and lettuce mix. With pepperoncini, pickled banana peppers, celery, carrot, radish, green pepper, and red onion. I'll add cucumber and tomato when I make the salads. Vacuum sealed in jars.

Snack: 0.8 oz. almonds.

Walked 2.56 miles in 44:14.

Dinner: Veggie sausage and green pepper stir-fry. And 2 glasses of Bota Box malbec.

Dessert: Strawberries and blueberries.

Weight at beginning of the day: 130.6 lbs.
Weight at the beginning of the next day: 130.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 9, 2016 10:00 PM.

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