What I ate: June 1, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. almonds.

Walked 2.56 miles in 43:03.

Lunch: Spicy black bean veggie burger. And a side salad with lettuce mix, cucumber, tomato, Drew's roasted garlic and peppercorn dressing.

Cleaned and diced a package of strawberries.

Snack: 1.0 oz. Doritos.

Dinner: Tofu, broccoli and scallion stir-fry and a half glass of Mussel Bay New Zealand sauvignon blanc.

Dessert: Strawberries and blueberries. And a 2 glasses of Bota Box zinfandel.

Weight at beginning of the day: 129.6 lbs.
Weight at the beginning of the next day: 129.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 1, 2016 10:00 PM.

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What I ate: June 2, 2016 is the next entry in this blog.

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