What I ate: June 18, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Vacuum sealed and froze the rest of the can of Amy's refried black beans.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 1.0 oz. cashews.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun with a side salad with lettuce mix, cucumber, tomatoes and Drews's chipotle ranch dressing and Kettle Chips hot jalapeño potato chips. And a Goose Island Summer Time Kölsch.

Snack: 1.0 oz. potato chips, French onion dip, and Woodchuck cider. And more chips.

Dinner: Barbecued chicken and potato chips. And 2 glasses of Bota Box malbec.

Weight at beginning of the day: 129.4 lbs.
Weight at the beginning of the next day: 131.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 18, 2016 10:00 PM.

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What I ate: June 19, 2016 is the next entry in this blog.

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