What I ate: June 24, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: McDonalds quarter pounder with cheese. I was out running errands and brought it back from the drive-through. It was still warm, but I reheated it some more in the oven to get the fries crispier and then served it on a hot plate.

Dinner: Japanese-style "crushed hamburger". This time I added spinach, which was a nice addition so it's not just a big plate of meat. Though, actually, there's only 4.0 oz. of beef before cooking, the same as the quarter pounder, above. And 2 glasses of Bota Box malbec.

Weight at beginning of the day: 130.4 lbs.
Weight at the beginning of the next day: 130.2 lbs.

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This page contains a single entry by Rick Kasguma published on June 24, 2016 10:00 PM.

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What I ate: June 25, 2016 is the next entry in this blog.

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