What I ate: June 25, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. almonds.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And some more chips.

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Snack: 1.0 oz. potato chips and French onion dip.


Dinner: Mom's fried rice (previously vacuum sealed and frozen) and 2 glasses of Bota Box zinfandel.

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Weight at beginning of the day: 130.2 lbs.
Weight at the beginning of the next day: 130.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 25, 2016 10:00 PM.

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