What I ate: June 6, 2016

Breakfast: Egg, toast and bacon. With one egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

ate.2016.06.06.b.jpg
Snack: 1.0 oz. Sriracha chex mix.


Lunch: Spicy Indian veggie burger with cucumber yogurt sauce with a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.

ate.2016.06.06.l.jpg
Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday. 

ate.2016.06.06.c1.jpg
Cleaned and diced a package of strawberries.

ate.2016.06.06.c2.jpg
Prepped 3 salads with veggies and lettuce mix. With pepperoncini, pickled banana peppers, celery, carrot, radish, green pepper, and red onion. I'll add cucumber and tomato when I make the salads. Vacuum sealed in jars.

ate.2016.06.06.c3.jpgate.2016.06.06.c4.jpgate.2016.06.06.c5.jpg
Started the poolish and soaker for homemade whole wheat bagels.

ate.2016.06.06.c6.jpg
Dinner: Spaghetti with Italian sausage. With 2.0 oz. pasta, 4.0 oz. marinara, and 1 Italian sausage. And 2 glasses of Usiglian Del Vescovo Chianti Superiore, 2011.

ate.2016.06.06.d.jpg
Dessert: Strawberries and blueberries.


Weight at beginning of the day: 130.4 lbs.
Weight at the beginning of the next day: 129.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 6, 2016 10:00 PM.

What I ate: June 5, 2016 was the previous entry in this blog.

What I ate: June 7, 2016 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.