What I ate: July 11, 2016

Breakfast: Egg, toast and bacon. With one egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

ate.2016.07.11.b.jpg
Snack: 1.0 oz. Sriracha chex mix.


Cooked and froze 2 pounds of bacon.


Lunch: Spicy Indian veggie burger with cucumber yogurt sauce with a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.

ate.2016.07.11.l.jpg
Snack: 4 cracked pepper and olive oil Triscuits with horseradish cheddar cheese. And, later, 0.5 oz. potato chips.

ate.2016.07.11.s1.jpg
Dinner: Beef with snow peas stir-fry.

ate.2016.07.11.d.jpg
Weight at beginning of the day: 131.4 lbs.
Weight at the beginning of the next day: 131.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on July 11, 2016 10:00 PM.

What I ate: July 10, 2016 was the previous entry in this blog.

What I ate: July 12, 2016 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.