What I ate: July 16, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Walked 2.56 miles in 43:48.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips and a Goose Island IPA.

Snack: 1.0 oz. potato chips and French onion dip. And some more potato chips.

Dinner: Pork spare ribs and corn. And 2 glasses of Bota Box malbec.

Weight at beginning of the day: 131.0 lbs.
Weight at the beginning of the next day: 132.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on July 16, 2016 10:00 PM.

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What I ate: July 17, 2016 is the next entry in this blog.

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