What I ate: July 2, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

ate.2016.07.02.b.jpg
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 1.0 oz. cashews.

ate.2016.07.02.s1.jpg
Lunch: Cheese and jalapeño hot dog on a whole wheat bun with a side salad with lettuce mix, cucumber, tomatoes and Drew's chipotle ranch dressing and Kettle Chips hot jalapeño potato chips. And a Goose Island Summer Time Kölsch.

ate.2016.07.02.l.jpg
Dinner: Mom's salmon, rice and broccoli at the lake with the family.

ate.2016.07.02.d.jpg
And 2 glasses of Purple Cowboy Tenacious Red 2013.

ate.2016.07.02.e.jpg
Weight at beginning of the day: 131.6 lbs.
Weight at the beginning of the next day: 130.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on July 2, 2016 10:00 PM.

What I ate: July 1, 2016 was the previous entry in this blog.

What I ate: July 3, 2016 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.