Spicy green beans and shrimp stir-fry

This was really good!

I had tipped and tailed, blanched, shocked and refrigerated the green beans earlier.

It's easy and delicious!

3.0 oz. frozen pre-cooked shrimp, defrosted and diced
green beans, previously blanched
toasted sesame oil
hot pepper sesame oil
freshly ground black pepper
chile garlic sauce
soy sauce
sesame seeds

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This page contains a single entry by Rick Kasguma published on August 23, 2016 5:00 PM.

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