What I ate: August 11, 2016

Breakfast: Sausage, egg and cheese English muffin. With homemade sausage, one egg and Cabot cheddar cheese on a Barowski's multigrain English muffin.

Walked 2.56 miles in 44:12.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Veggie chicken patty sandwich on a whole wheat bun with lettuce, dill pickles and mayonnaise. And a side salad with lettuce mix, cucumber, tomato and Drew's Thousand Island dressing.

Snack: 0.8 oz. almonds.

Dinner: Steak and corn. And 2 glasses of Bota Box Zinfandel.

Weight at beginning of the day: 132.4 lbs.
Weight at the beginning of the next day: 132.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 11, 2016 10:00 PM.

What I ate: August 10, 2016 was the previous entry in this blog.

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