What I ate: August 12, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Made a new batch of Sriracha chex mix.

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Walked 2.56 miles in 43:40.


Snack: 1.0 oz. Sriracha chex mix.


Lunch: Lobster roll and corn.

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Snack: 0.8 oz. almonds.


Dinner: Bok choy with kamaboko. And a half glass of 90+ New Zealand sauvignon blanc.

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And 2 glasses of Bota Box Zinfandel. And some potato chips.


Weight at beginning of the day: 132.2 lbs.
Weight at the beginning of the next day: 132.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 12, 2016 10:00 PM.

Lobster roll was the previous entry in this blog.

What I ate: August 13, 2016 is the next entry in this blog.

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