What I ate: August 25, 2016

Breakfast: Sausage, egg and cheese English muffin. With homemade sausage, one egg and Cabot cheddar cheese on a Barowski's whole wheat English muffin.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Veggie Buffalo chicken patty sandwich with a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

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Snack: 4 Cracked pepper and olive oil Triscuits with horseradish cheddar.

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Dinner: Barbecued chicken and French fries. 1 chicken breast and wing, reheated in the sous vide from frozen and 3.0 oz. French fries with horseradish aioli. And 2 glasses of Bota Box malbec.

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Weight at beginning of the day: 132.0 lbs.
Weight at the beginning of the next day: 131.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 25, 2016 10:00 PM.

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