What I ate: August 27, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun and 0.7 oz. Kettle Chips hot jalapeño potato chips. And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing. And a xxx.

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Snack: 2 ak-mak crackers with Vermont Creamery herbed goat cheese and a few almonds. And a half glass of Cupcake New Zealand sauvignon blanc.

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Divided a can of black beans into servings, vacuum sealed and frozen. Plus a little more for dinner tonight.

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Dinner: Grilled chicken burrito bowl.

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And 2 glasses of Bota Box malbec.


Weight at beginning of the day: 131.2 lbs.
Weight at the beginning of the next day: 131.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 27, 2016 10:00 PM.

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