What I ate: August 27, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun and 0.7 oz. Kettle Chips hot jalapeño potato chips. And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing. And a xxx.

Snack: 2 ak-mak crackers with Vermont Creamery herbed goat cheese and a few almonds. And a half glass of Cupcake New Zealand sauvignon blanc.

Divided a can of black beans into servings, vacuum sealed and frozen. Plus a little more for dinner tonight.

Dinner: Grilled chicken burrito bowl.

And 2 glasses of Bota Box malbec.

Weight at beginning of the day: 131.2 lbs.
Weight at the beginning of the next day: 131.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 27, 2016 10:00 PM.

What I ate: August 26, 2016 was the previous entry in this blog.

What I ate: August 28, 2016 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.