What I ate: August 28, 2016

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Cooked and froze 2 pounds of bacon.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Bratwurst and sauerkraut, 1.6 oz. Kettle Chips hot jalapeño potato chips, and a Long Trail Green Blaze IPA.

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Dinner: Buffet Star in Vestal, NY, with Mom, Dad, and my nephew.

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Weight at beginning of the day: 131.4 lbs.
Weight at the beginning of the next day: 132.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 28, 2016 10:00 PM.

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