What I ate: August 28, 2016

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Cooked and froze 2 pounds of bacon.

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Lunch: Bratwurst and sauerkraut, 1.6 oz. Kettle Chips hot jalapeño potato chips, and a Long Trail Green Blaze IPA.

Dinner: Buffet Star in Vestal, NY, with Mom, Dad, and my nephew.

Weight at beginning of the day: 131.4 lbs.
Weight at the beginning of the next day: 132.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 28, 2016 10:00 PM.

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