What I ate: August 31, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Vacuum sealed and froze some of Mom's salmon.

And roast beef for sandwiches.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Beef enchilada and rice at Azteca Mexican Restaurant in Oswego, NY, with my nephew.

Dinner: Salmon BLT and garlic bistro fries at Highway 7 Bar and Grill in Bainbridge, NY, with my nephew. And a Switchback beer. This was good!

Weight at beginning of the day: 132.0 lbs.
Weight at the beginning of the next day: 132.6 lbs.

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This page contains a single entry by Rick Kasguma published on August 31, 2016 10:00 PM.

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