What I ate: August 6, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Vacuum sealed and froze the rest of the can of Amy's refried black beans.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. almonds.

Walked 2.56 miles in 45:19.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing. And a Adirondack IPA.

Dinner: Fried clams and French fries. And a Long Trail Summer Ale.

And 2 glasses of Bota Box Zinfandel.

Weight at beginning of the day: 132.6 lbs.
Weight at the beginning of the next day: 132.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 6, 2016 10:00 PM.

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