What I ate: September 1, 2016

Breakfast: Bacon, egg and cheese English muffin with 3 slices of bacon, one egg and Cabot extra sharp cheddar cheese on a Barowski's whole wheat English muffin.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Ham and Swiss cheese sandwich. I forgot to take a picture of it, but I did have it with Lays Brazilian Picanha potato chips. They weren't bad, but they sort of seemed like sour cream and onion potato chips to me.

Dinner: Mom's tempura at the lake with Mom, Dad, and my nephew. Shrimp, fish, asparagus, green pepper, and onion.

Weight at beginning of the day: 132.6 lbs.
Weight at the beginning of the next day: 132.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 1, 2016 10:00 PM.

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What I ate: September 2, 2016 is the next entry in this blog.

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