What I ate: September 10, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun, a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing, and 1.1 oz. Kettle Chips hot jalapeño potato chips. And a Saranac pale ale.

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Dinner: Corn and 3.0 oz. rib-eye steak. And 2 glasses of Bota Box zinfandel.

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Weight at beginning of the day: 132.2 lbs.
Weight at the beginning of the next day: 132.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 10, 2016 10:00 PM.

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