What I ate: September 15, 2016

Breakfast: Bacon, egg and cheese English muffin with 4 slices of bacon, one egg and Cabot extra sharp cheddar cheese on a Barowski's whole wheat English muffin.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Caesar salad, cheddar broccoli soup and an apple at Panera Bread in Vestal, NY, with Dad.

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Snack: 0.8 oz. almonds.


Dinner: Japanese-style beef curry. And 2 glasses of Bota Box zinfandel. It was a small serving of 4.4 oz. after I divided up the rest of the batch of 6.0 oz. servings, so I also had 1.1 oz. potato chips.

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Weight at beginning of the day: 132.6 lbs.
Weight at the beginning of the next day: 132.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 15, 2016 10:00 PM.

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