What I ate: September 2, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Spicy black bean veggie burgers with my nephew.

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Dinner: Sushi regular at Mt. Fuji Japanese restaurant in Oneonta, NY, with Mom, Dad and my nephew. Also, salad, miso soup, and a glass of Riesling.

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Weight at beginning of the day: 132.0 lbs.
Weight at the beginning of the next day: 131.8 lbs.

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This page contains a single entry by Rick Kasguma published on September 2, 2016 10:00 PM.

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