What I ate: September 20, 2016

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. With a homemade buttermilk biscuit (previously frozen).

ate.2016.09.20.b.jpg
Snack: 1.0 oz. Sriracha chex mix.


Lunch: Veggie chicken patty sandwich on a whole wheat bun dill pickles and mayo. And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

ate.2016.09.20.l.jpg
Snack: 1.0 oz. potato chips and French onion dip.


Dinner: Chicken and cheese enchilada with Mexican rice and refried beans. And a little Patron aƱejo tequilla.

ate.2016.09.20.d.jpg
And 2 glasses of Bota Box malbec.


Weight at beginning of the day: 132.0 lbs.
Weight at the beginning of the next day: 131.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 20, 2016 7:19 AM.

What I ate: September 19, 2016 was the previous entry in this blog.

What I ate: September 21, 2016 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.