What I ate: September 23, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

ate.2016.09.23.b.jpg
Snack: 1.0 oz. Sriracha chex mix.


Lunch: Ham and Swiss cheese sandwich with Kettle Chips hot jalapeño potato chips.

ate.2016.09.23.l.jpg
Snack: 1.0 oz. potato chips and French onion dip.


Dinner: Chicken paprika with rice, broccoli and sour cream sauce. And a half glass of xxx New Zealand sauvignon blanc.

ate.2016.09.23.d.jpg
And 2 glasses of Bota Box zinfandel.


Weight at beginning of the day: 133.0 lbs.
Weight at the beginning of the next day: 132.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 23, 2016 10:00 PM.

What I ate: September 22, 2016 was the previous entry in this blog.

What I ate: September 24, 2016 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.