What I ate: September 24, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa. I forgot to take a picture of it, but it looked like this:

Vacuum sealed and froze the remainder of the can of Amy's refried black beans, 6 packages of 2.0 oz. each.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun and 0.7 oz. Kettle Chips hot jalapeño potato chips. And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing. And a Southern Tier 2X IPA.

Dinner: Barbecue sampler platter from Sloan's in Oneonta, NY, previously vacuum sealed and frozen. And 2 glasses of Bota Box malbec.

Weight at beginning of the day: 132.8 lbs.
Weight at the beginning of the next day: 132.2 lbs.

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This page contains a single entry by Rick Kasguma published on September 24, 2016 10:00 PM.

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