What I ate: September 27, 2016

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. With a homemade buttermilk biscuit (previously frozen).

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Quorn veggie chicken patty sandwich on a whole wheat bun with lettuce, dill pickles and horseradish aioli. And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

Dinner: Roast beef, rice and gravy and broccoli. And 2 glasses of Villa Campobello Chianti.

Weight at beginning of the day: 133.0 lbs.
Weight at the beginning of the next day: 132.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 27, 2016 10:00 PM.

What I ate: September 26, 2016 was the previous entry in this blog.

Chili cheese dog is the next entry in this blog.

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