What I ate: September 28, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Spicy tuna salad sandwich and Kettle Chips hot jalapeño potato chips. And a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.

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Snack: 1.0 oz. potato chips and French onion dip.


Dinner: Chili cheese dog (new post). With 1.0 oz. Tostitos tortilla chips, Green Mountain Gringo spicy salsa, anda  Saranac pale ale.

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And 2 glasses of Bota Box zinfandel.


Weight at beginning of the day: 132.8 lbs.
Weight at the beginning of the next day: 133.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 28, 2016 10:00 PM.

Chili cheese dog was the previous entry in this blog.

What I ate: September 29, 2016 is the next entry in this blog.

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