What I ate: September 3, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Lunch: Mom's fried rice at the lake with Mom, Dad, and my nephew.

Dinner: Barbecue sampler at Sloan's in Oneonta, NY, with Mom, Dad, and my nephew. And a salad and Switchback beer.

Vacuum sealed and froze the leftovers into two more servings!

And fried rice:

And tempura. I froze it solid before vacuum sealing.

Weight at beginning of the day: 132.0 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 4, 2016 10:00 PM.

What I ate: September 2, 2016 was the previous entry in this blog.

What I ate: September 4, 2016 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.