What I ate: September 3, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

ate.2016.09.03.b.jpg
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

ate.2016.09.03.s1.jpg
Lunch: Mom's fried rice at the lake with Mom, Dad, and my nephew.

ate.2016.09.03.l.jpg
Dinner: Barbecue sampler at Sloan's in Oneonta, NY, with Mom, Dad, and my nephew. And a salad and Switchback beer.

ate.2016.09.03.d2.jpg
ate.2016.09.03.d1.jpg
Vacuum sealed and froze the leftovers into two more servings!

ate.2016.09.03.c1.jpg
And fried rice:

ate.2016.09.03.c2.jpg
And tempura. I froze it solid before vacuum sealing.

ate.2016.09.03.c3.jpg
Weight at beginning of the day: 132.0 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 4, 2016 10:00 PM.

What I ate: September 2, 2016 was the previous entry in this blog.

What I ate: September 4, 2016 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.