What I ate: September 7, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Veggie chicken patty sandwich (updated post) on a whole wheat bun with lettuce, dill pickles and horseradish aioli. And a side salad with lettuce mix, cucumber, tomato and Drew's Thousand Island dressing. I made this with a Quorn Chik'n patty, which I think is even better than the Morningstar one.

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Snack: Popcorn (1/8 cup before popping) with olive oil spray, salt and dill pickle popcorn seasoning.

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Dinner: Mackerel, rice, and sautéed spinach.

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It doesn't look like much spinach, but this is what it looked like before cooking!

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Weight at beginning of the day: 132.0 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 7, 2016 10:00 PM.

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Ham, egg and cheese English muffin is the next entry in this blog.

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