Turkey vegetable rice soup

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This was really good!

16 oz. turkey stock with 3.2 oz. turkey, previously vacuum sealed and frozen
1 carrot, sliced
1 celery, sliced
1/2 cup cooked brown rice

Here's the soup base and vegetables:

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Bring the soup and vegetables to a boil. Reduce heat to a simmer, cook for 10 minutes.

Add the rice and cook for 5 more minutes.


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This page contains a single entry by Rick Kasguma published on October 10, 2016 5:24 PM.

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