What I ate: October 1, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Walked 2.56 miles in 45:04.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing. And a Southern Tier 2X IPA.

Dinner: Digiorno Italian Favorites Chicken Parmesan frozen pizza. And 2 glasses of Lan Rioja, 2012.

Weight at beginning of the day: 133.4 lbs.
Weight at the beginning of the next day: 133.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 1, 2016 10:00 PM.

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