What I ate: October 14, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Turkey sandwich with lettuce and horseradish aioli and Kettle Chips hot jalapeño potato chips.

And a Leinenkugel's harvest patch shandy.

Dinner: Nachos with beef, black beans, jalapeños and cheese. And a margarita.

Weight at beginning of the day: 132.8 lbs.
Weight at the beginning of the next day: 133.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 14, 2016 10:00 PM.

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What I ate: October 15, 2016 is the next entry in this blog.

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